Job Description

• Vacancy for ALLIED HEALTH PROFESSIONAL -

• Criteria:

The purpose of this role is to supervise food/enteral feed issuing as per the prescribed diet order initiated by physicians Key Accountabilities: 1. Carries out quality assessment of preparations from basic ingredient to service point for safety, quality, and nutritional value 2. Maintains updated records and statistics 3. Contributes technical assistance to recipe standardization 4. Maintains and monitors stock inventories 5. Attends to patients’ specifications or special endorsements 6. Attends to phone calls from Dieticians and Nursing 7. Checks and logs refrigerator temperature in Enteral area in compliance with HMC infection control Standards 8. Prepares daily store request and receives stocks. 9. Assist in updating menus and evaluation of newly introduced food items and replacements 10. Assist dietician /Assistant dietitian in calorie count 11. Participates in service surveys 12. Plans cycle menus/standard enteral computations based on established nutritional guidelines and available resources of ingredients 13. Transcribes physicians’ prescriptions of diet/enteral feed orders into encoded meal portions/volumes of enteral feeds · 14. Supervises tray line services/enteral feed issues as per standard practice 15. Performs visual and taste panel assessment of preparations that are ready for service and adjusts as needed 16. Supervises assembly of food items/enteral feeds 17. Weighing different ingredients of entetral dietary products required for special formula preparation as per the endorsement of clinical dietitian 18. Adjusts to changing needs of switching between therapeutic and enteral feed areas 19. Assumes overall supervisory responsibility of food/enteral feed operations 20. Monitors the delivery of meals and nourishments in a timely manner 21. Updates new admissions, discharge records, and room changes for patients with specifications upon dietitian's /Assistant dietitian’s approval 22. Perform other duties as assigned Education: achelor's degree in Dietetics and Nutrition. Note: 3 years Diploma in Nutrition for those who have hired/appointed to this post prior 31st Dec. 2019 Experience: 1-year clinical experience in Nutrition and Dietetics in a hospital setting Valid Primary license from the country of origin (if applicable) AND should be eligible for license from the Licensing authority in the State of Qatar to practice Healthcare Profession

• Salary

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